American Wheat Beer Recipe - Wee Willy Wheat

Recipe Info

Recipe Image

Wee Willy Wheat

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Red Wheat - US, Rice Hulls - US, Munich - Light 10L - US, Victory Malt - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

41% - 2-Row - US
5
37
1
Mash
41% - Red Wheat - US
5
38
2
Mash
6% - Rice Hulls - US
0.75
0
0
Mash
6% - Munich - Light 10L - US
0.75
35
10
Mash
6% - Victory Malt - US
0.75
34
28
Mash

Hops

Magnum
0.3
Pellet
Boil
40 min(s)
12
9.7
Cascade
0.8
Pellet
Boil
20 min(s)
5.8
8.6
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
153
60 min
Mash-Out
Decoction
175
15 min

Special Instructions

1.
YOU CAN SUBSTITUTE US SAFALE US-06(WHEAT) WILL GIVE MORE PHENOL/BANANA/CLOVE FLAVORS

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wee Willy Wheat
American Wheat Beer
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 18.3 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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