American Wheat Beer Recipe - DryRye
American Wheat Beer
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https://brewgr.com/Media/img/mug/11_t.jpg
DryRye
by Servus on 2/27/2016
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
75%
OG: 1.55 | FG: 1.1018
64% - Maris Otter Pale - UK
5% - Caramel/Crystal 15 - US
Mangrove Jack: US West Coast
No special instructions in this recipe
Tasting Notes (1)
Tasted on 2/27/2016 by Servus
Notes:
Dry, clean and malty. Next batch should be dry hopped with an earthy hop e.g. Fuggles, Galena, Cluster
DryRye
American Wheat Beer
-
4.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.065
OG
-
1.020
FG
-
44.8 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
11.5° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
223 per 12oz
Calories
Clone This Recipe
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