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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    64% - Maris Otter Pale - UK
    11% - Wheat - UK
    12% - Rye - US
    5% - Caramel/Crystal 15 - US
    5% - Crystal Rye - UK
    3% - Biscuit Malt - BE

    Hops

    Phoenix
    37.6
    Cascade
    5.6
    Cascade
    1.5
    Cascade
    0.0

    Yeast

    Mangrove Jack: US West Coast

    Other Stuff

    Irish Moss
    Campden Tablet

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of DryRye
    American Wheat Beer
    • 4.00 Gallons Liters Batch Size
    • 4.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.065 OG
    • 1.020 FG
    • 44.8 IBU (tinseth) Bitterness
    • 0.69 BG:GU
    • 11.5° SRM Color
    • 75% Efficiency
    • 5.9% ABV Alcohol
    • 223 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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