All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Rice Hulls - US, Magnum Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
Fermentables
53% - 2-Row - US
6
37
1
Mash
44% - Wheat Malt - DE
5
37
2
Mash
2% - Rice Hulls - US
0.25
0
0
Mash
Hops
Magnum
0.5
Pellet
Boil
45 min(s)
13.1
18.7
Centennial
1
Pellet
Boil
5 min(s)
9.7
6.0
Centennial
1
Pellet
Boil
1 min(s)
9.7
1.3
Centennial
1
Pellet
DryHop
0 day(s)
9.7
0.0
Yeast
Fermentis Safale US-05
80%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.Jan 5/24: Mashed in with 16.87L, 3g CaCl2, 2.5g CaSO4, and 7ml lactic.
2.Hit 67C, 45 minute mash.
3.Sparged with 18.92L, 3.5g CaCl2, 3g CaSO4, and 7ml lactic.
4.Jan 5/24 noon: Pitched into 22.8C wort, into FC set to 21C.
5.Jan 6/24 430PM: Laser beer at 21.1C, set FC to 16.5C.
6.Jan 7/24 5pm: Laser beer at 16.7C. Proud krausen.
7.Jan 10/24 7am: Laser beer at 16.9C, still a big rocky krausen. FC up to 20C, fermentation seems to be slowing.
8.Jan 12/25 7pm: Added 1oz Centennial and FC to 21.5C to finish.
9.Jan 16/25 4pm: No more bubbling. Into FC set to 0C to chill. 22C highest temperature hit.
10.Jan 26/25: Bottling day! added 5.2oz dextrose to 19.5L at 22C for 2.67 volumes
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