American Wheat Beer Recipe - Hoppyweizen
American Wheat Beer
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Hoppyweizen
by Servus on 2/27/2016
All Grain
4 Gallon(s)
5.5 Gallon(s)
90 min
74%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - UK, Cara Malt - UK, Rice Hulls - US, Columbus Hops, Ahtanum Hops, Citra Hops, Simcoe Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Irish Moss, Campden, Orange or Lemon peel, Yeast Nutrient.
White Labs Bavarian Weizen Ale WLP351
Ferment at 17C for 7 days. Cold crashed for 4 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
Hoppyweizen
American Wheat Beer
-
4.00
Gallons
Liters
Batch Size
-
5.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.051
OG
-
1.013
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
4.5° SRM
Color
-
74%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
Clone This Recipe
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