1.5L Yeast Starter Recipe

Recipe Info

Recipe Image

1.5L Yeast Starter

by on
Extract
1.652 Liter(s)
2.1 Liter(s)
10 min
100%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Cascade Hops, White Labs San Diego Super Yeast WLP090 Homebrew Yeast, Yeast Nutrient.

This recipe was cloned from 1.8L Yeast Starter.

Fermentables

100% - Dry Malt Extract - Wheat - US
0.1724
42
3
Extract

Hops

Cascade
7.0874
Pellet
Boil
10 min(s)
5.8
27.7

Yeast

White Labs San Diego Super Yeast WLP090
75%
White Labs San Diego Super Yeast WLP090
75%

Other Stuff

Yeast Nutrient
1.2317
ml
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • StudMuffin

    I have a quick question. Why do you hop your starter? I've seen some people who do, and some people who don't. This isn't a complaint, just always looking for things to try :)

    9 years ago
  • ctorx

    #1 - it makes the kitchen smell like a brewery and #2 - If hops have any affect on yeast, it seems like a good idea to let the yeast know what they're about to embark on, though this is not based on any scientific study so it might actually do more harm than good.

    9 years ago
  • StudMuffin

    #1 - AWESOME!

    9 years ago
  • StudMuffin

    Oops. Didn't mean to hit enter. #2 - No worries about harm. I have ready that there are some antiseptic properties in hops that could inhibit infections in your starter.

    9 years ago
  • StudMuffin

    I hopped my starter for a brew this weekend. The whole place smelled like a mosaic IPA.

    9 years ago

Recipe Facts

1.5L Yeast Starter
  • 1.65 Gallons Liters Batch Size
  • 2.10 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.037 OG
  • 1.009 FG
  • 27.7 IBU (brewgr) Bitterness
  • 0.76 BG:GU
  • 2.9° SRM Color
  • 100% Efficiency
  • 3.5% ABV Alcohol
  • 120 per 12oz Calories
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