American IPA Recipe - Batch 7 IPA
American IPA
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Batch 7 IPA
by BarteldBeer on 2/27/2016
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Simcoe Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Batch 6 lekker .
97% - Maris Otter Pale - UK
3% - Munich - Light 10L - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
24.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
69.2 IBU (tinseth)
Bitterness
1.17
BG:GU
5.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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