American IPA Recipe - Batch 7 IPA

Recipe Info

Recipe Image

Batch 7 IPA

by on
All Grain
24 Liter(s)
27 Liter(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Simcoe Hops, Chinook Hops, Amarillo Hops, Cascade Hops, Centennial Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Batch 6 lekker.

Fermentables

97% - Maris Otter Pale - UK
5.8
38
3
Mash
3% - Munich - Light 10L - US
0.2
35
10
Mash

Hops

Simcoe
30
Pellet
Boil
50 min(s)
15.2
42.2
Chinook
20
Pellet
Boil
15 min(s)
10.9
10.5
Amarillo
20
Pellet
Boil
10 min(s)
8.9
6.3
Cascade
60
Pellet
Boil
5 min(s)
5.8
6.7
Amarillo
20
Pellet
Boil
5 min(s)
8.9
3.5
Amarillo
60
Pellet
DryHop
7 day(s)
8.9
0.0
Centennial
10
Pellet
DryHop
5 day(s)
10.5
0.0
Cascade
25
Pellet
DryHop
4 day(s)
5.8
0.0
Chinook
20
Pellet
DryHop
2 day(s)
13
0.0
Cascade
10
Pellet
DryHop
1 day(s)
5.8
0.0
Chinook
10
Pellet
DryHop
1 day(s)
13
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Batch 7 IPA
American IPA
  • 24.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 69.2 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
Clone This Recipe

American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.015
IBU 0
120
IBU: 40-70 / Your IBU: 69
SRM 0
40
SRM: 6-14 / Your SRM: 5.6
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 5.7
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.17

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