This resipe calls for 10 Lbs 2-row-us,caramel /crystal 60-us,1 ounce cascade @ 60 minutes, second addition 1 ounce cascade @ last 10 minutes of boil and 1 whirlfloc tablet "cheers"
Fermentables
95% - 2-Row - US
10
37
1
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
Hops
Cascade
1
Pellet
Boil
90 min(s)
5.8
20.9
Cascade
1
Pellet
Boil
10 min(s)
5.8
7.1
Yeast
Fermentis Safale US-05
81%
Other Stuff
whirlfloc
1
each
Boil
Mash Steps
Mash-Out
Infusion
154
60 min
Special Instructions
1.mash grains in mash tun for 60 minutes
2.mash grains second time for 20 minutes
3.ferment 68 to 72 degrees for 14 day's then rack "cheers"
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Just made this beer so I'll update later
2/28/2016 11:33:50 PM