American Pale Ale Recipe - Labro Juice

Recipe Info

Recipe Image

Labro Juice

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Best Pale Ale, Flaked Wheat - US, Best Caramel Hell, Simcoe Hops, Amarillo Hops, Mosaic Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Grapefruit and orange peel 10 min.

Fermentables

80% - Best Pale Ale
4.5
36
3
Mash
11% - Flaked Wheat - US
0.6
35
2
Mash
9% - Best Caramel Hell
0.5
33
11
Mash

Hops

Simcoe
20
Pellet
Boil
15 min(s)
13
13.1
Amarillo
20
Pellet
Boil
15 min(s)
9
9.1
Mosaic
32
Pellet
Boil
2 min(s)
12.7
3.5
Citra
32
Pellet
Boil
2 min(s)
12
3.3
Amarillo
16
Pellet
Boil
2 min(s)
9
1.2
Simcoe
16
Pellet
Boil
2 min(s)
13
1.8
Citra
63
Pellet
DryHop
5 day(s)
12
0.0
Amarillo
63
Pellet
DryHop
5 day(s)
9
0.0
Simcoe
63
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Grapefruit and orange peel 10 min
0.625
kg
Boil

Mash Steps

Mash
Decoction
68
60 min
Mash-Out
Decoction
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Labro Juice
American Pale Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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