Strong Bitter Recipe - Clone Of Ale

{"RecipeId":21211,"RecipeTypeId":20,"OriginalRecipeId":214,"UnitType":"s","IbuFormula":"b","CreatedBy":107484,"Name":"Clone Of Ale","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":3.5,"BoilTime":65,"Efficiency":0.75,"DateCreated":"\/Date(1456460321600)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0483,"Fg":1.010626,"Srm":14.703256548133416,"Ibu":38.282868416911441,"BgGu":0.792605971364626,"Abv":4.8599460000000008,"Calories":160,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"80","Amt":"6","Ppg":"36","L":"8","Use":"Extract","Id":"98593","IngId":"110","Name":"Light Liquid Malt Extract","CustomName":"","Rank":"1"},{"Per":"20","Amt":"1.5","Ppg":"34","L":"60","Use":"Steep","Id":"98594","IngId":"68","Name":"English Medium Crystal","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9.5","Ibu":"30.4403301548892","Id":"98117","IngId":"47","Name":"Target ","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.78","Id":"28696","IngId":"213","Name":"Wyeast British Ale II 1335","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"FlameOut","Id":"18662","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"32194","Rank":"1","Text":"I steep my grains from heat on until the temperature reaches 160F"},{"Id":"32195","Rank":"2","Text":"Remove from heat, add extract, return to boil for 5 minutes, then add hops."}]}