Double IPA Recipe - American Baby IIPA

Recipe Info

Recipe Image

American Baby IIPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
73%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Caramel/Crystal 80 - US, Cascade Hops, Chinook Hops, Simcoe Hops, Centennial Hops, Amarillo Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
15
37
1
Mash
6% - Munich - Light 10L - US
1
35
10
Mash
3% - Caramel/Crystal 80 - US
0.5
35
80
Mash

Hops

Cascade
1
Leaf
Boil
90 min(s)
5.8
15.1
Chinook
1
Leaf
Boil
60 min(s)
13
31.7
Cascade
0.5
Leaf
Boil
30 min(s)
5.8
5.4
Simcoe
0.5
Leaf
Boil
15 min(s)
13
7.9
Chinook
0.5
Leaf
Boil
15 min(s)
13
7.9
Centennial
0.5
Leaf
FlameOut
0 min(s)
10.5
0.0
Amarillo
0.5
Leaf
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Baby IIPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.089 OG
  • 1.023 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 8.7° SRM Color
  • 73% Efficiency
  • 8.5% ABV Alcohol
  • 309 per 12oz Calories
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