Weissbier Recipe - Your Father Smelt of Elderberries-Cliftons Berliner Weisse
Weissbier
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Your Father Smelt of Elderberries-Cliftons Berliner Weisse
by surferdave on 2/25/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Pilsner - US, Hallertau Hops, Saaz Hops, Citra Hops, White Labs Bavarian Weizen Ale WLP351 Homebrew Yeast, Wyeast 5335 Lactobacillus Delbrueckii, Elderberries.
White Labs Bavarian Weizen Ale WLP351
Wyeast 5335 Lactobacillus Delbrueckii
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Your Father Smelt of Elderberries-Cliftons Berline...
Weissbier
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
25.7 IBU (tinseth)
Bitterness
-
0.43
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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