Saison Recipe - BluMoon

Recipe Info

Recipe Image

BluMoon

by on
All Grain
5 Gallon(s)
6.25 Gallon(s)
60 min
75%
All grain

Fermentables

50% - 2-Row - US
5.5
37
1
Mash
41% - Flaked Wheat - US
4.5
35
2
Mash
9% - Flaked Oats - US
1
37
1
Mash

Hops

Hallertau
1.1
Pellet
Boil
60 min(s)
4.5
17.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coriander
1.25
tsp
Boil
Orange or Lemon peel
0.3
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

1.
Coriander is added at 10min to end of boil
2.
The orange peel should be Valencia orange, add at 5min to end boil
3.
Sparge at 170 and collect 6.25gal for boil
4.
Ferment 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BluMoon
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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