American Amber Ale Recipe - AAA test

Recipe Info

Recipe Image

AAA test

by on
All Grain
120 Liter(s)
150 Liter(s)
90 min
75%
American Pale Ale

Fermentables

83% - Vienna - DE
25
37
4
Mash
17% - Crystal 70L - UK
5
34
70
Mash

Hops

Simcoe
500
Pellet
Boil
60 min(s)
13
128.9
Simcoe
300
Pellet
Boil
0 min(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
66
70 min
Mash-Out
Direct Heat
75
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AAA test
American Amber Ale
  • 120.00 Gallons Liters Batch Size
  • 150.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 128.9 IBU (tinseth) Bitterness
  • 2.26 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 190 per 12oz Calories
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