Kölsch Recipe - Smoked kolsch/rauchbier

Recipe Info

Recipe Image

Smoked kolsch/rauchbier

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Kölsch homebrew recipe. This homebrew recipe uses the following ingredients: Smoked Malt - DE, Bohemian Pilsner - DE, Vienna - DE, Wheat Malt - DE, Tettnang Hops, Saaz Hops, Wyeast Kölsch 2565 Homebrew Yeast.

Fermentables

29% - Smoked Malt - DE
3
37
3
Mash
57% - Bohemian Pilsner - DE
6
38
1
Mash
10% - Vienna - DE
1
37
4
Mash
5% - Wheat Malt - DE
0.5
37
2
Mash

Hops

Tettnang
1
Pellet
Boil
45 min(s)
4.5
13.8
Saaz
0.3
Pellet
Boil
5 min(s)
3.8
0.8

Yeast

Wyeast Kölsch 2565
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked kolsch/rauchbier
Kölsch
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 14.6 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 180 per 12oz Calories
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