Red Hoppy Ale Recipe

Recipe Info

Recipe Image

Red Hoppy Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - DE, Crystal 70L - UK, Extra Dark Crystal 120L - UK, Columbus Hops, Citra Hops, Simcoe Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

75% - 2-Row - US
8.9
37
1
Mash
10% - Vienna - DE
1.2
37
4
Mash
10% - Crystal 70L - UK
1.2
34
70
Mash
5% - Extra Dark Crystal 120L - UK
0.6
33
120
Mash

Hops

Columbus
0.75
Pellet
Boil
75 min(s)
15
39.0
Citra
0.33
Pellet
Boil
10 min(s)
12
4.8
Simcoe
0.33
Pellet
Boil
10 min(s)
13
5.2
Cascade
0.66
Pellet
Boil
10 min(s)
5.8
4.6
Cascade
1.33
Pellet
FlameOut
0 min(s)
5.8
0.0
Cascade
2.5
Pellet
DryHop
5 day(s)
5.8
0.0
Simcoe
0.33
Pellet
DryHop
5 day(s)
13
0.0
Citra
0.33
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Hoppy Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 53.5 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 17.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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