Irish Stout Recipe - Cinnamon dry stout
Irish Stout
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Cinnamon dry stout
by karistosbrewers 2/23/2016
Recipe Type: All Grain
Batch Size: 5 Liter(s)
Boil Size: 10.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Carafa III - DE, CaraMunich III - DE, Cane Sugar
- US, Hallertau Hops, SLADEK Hops, SL?DEK Hops, Columbus Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Irish Moss, Cinnamon, green pepper, Dextrose.
name
GOZDAWA PURE ALE YEAST 7
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (1 )
Notes:
Bitter enough with a cinnamon flavor at start
Cinnamon dry stout
Irish Stout
5.00
Gallons
Liters
Batch Size
10.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.010
FG
46.9 IBU (tinseth)
Bitterness
0.97
BG:GU
28.0 ° SRM
Color
65%
Efficiency
5.0 % ABV
Alcohol
160 per 12oz
Calories
Clone This Recipe
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The taste of the cinnamon is following
1/23/2018 11:38:51 AM