Irish Stout Recipe - Cinnamon dry stout

Recipe Info

Recipe Image

Cinnamon dry stout

by on
All Grain
5 Liter(s)
10.6052 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Carafa III - DE, CaraMunich III - DE, Cane Sugar - US, Hallertau Hops, SLADEK Hops, SL?DEK Hops, Columbus Hops, GOZDAWA PURE ALE YEAST 7 Homebrew Yeast, Irish Moss, Cinnamon, green pepper, Dextrose.

Fermentables

48% - Munich Dark - DE
0.5
37
18
Mash
19% - Vienna - DE
0.2
37
7
Mash
5% - Carafa III - DE
0.05
32
525
Mash
9% - CaraMunich III - DE
0.09
34
57
Mash
19% - Cane Sugar - US
0.2
46
1
Late

Hops

Hallertau
5
Pellet
Boil
60 min(s)
4.5
11.6
SLADEK
2.5
Pellet
Boil
60 min(s)
9
11.6
SL?DEK
2.5
Pellet
Boil
30 min(s)
9
8.9
Columbus
2.5
Pellet
Boil
30 min(s)
15
14.8

Yeast

GOZDAWA PURE ALE YEAST 7
80%

Other Stuff

Irish Moss
0.5
each
Boil
Cinnamon
1
each
Boil
green pepper
0.5
each
Boil
Cinnamon
0.5
each
Secondary
Dextrose
0.025
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

karistosbrewers

Tasted on 5/4/2016 by karistosbrewers

Notes:

Bitter enough with a cinnamon flavor at start

Comments

  • karistosbrewers

    The taste of the cinnamon is following

    1/23/2018 11:38:51 AM

Recipe Facts

Cinnamon dry stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 10.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 46.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 28.0° SRM Color
  • 65% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
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