German Pils Recipe - Extract Pilsen

Recipe Info

Recipe Image

Extract Pilsen

by on
Extract
10 Liter(s)
15 Liter(s)
60 min
70%
Comments  Brew Sessions (0)
Extract German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Cane Sugar - US, Herkules Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
85% 1.4 Dry Malt Extract - Extra Light - US 35
Extract
15% 0.25 Cane Sugar - US 46
Late
1.65 kg

Hops

g variety type usage time AA   IBU  
10 Herkules Pellet Boil 20 minutes 15.0 23.0
1 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Saflager W-34/70 83%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Comments

  • jimis

    hi brewmarket, what are the brewing steps for this recipe ie, boil extract for 60 mins etc etc i would like to try this but unsure of the brewing steps!!!!!

    11/18/2016 3:39:32 AM

Recipe Facts

Extract Pilsen
German Pils
10.00 Gallons Liters
15.00 Gallons Liters  @  60  min
1.050
1.009
5.2° SRM
70%
23.0 IBU (tinseth)
0.45
5.4% ABV
166 per 12oz
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