Saison Recipe - Saison

Recipe Info

Recipe Image

Saison

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Vienna - US, Honey Malt - CA, 2-Row - US, Hallertau Hops, Willamette Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Coriander, Orange or Lemon peel, black pepper.

Fermentables

29% - Pilsner - BE
4
36
2
Mash
14% - Vienna - US
2
36
4
Mash
7% - Honey Malt - CA
1
37
25
Mash
50% - 2-Row - US
7
37
1
Mash

Hops

Hallertau
1
Pellet
Boil
30 min(s)
4.5
10.3
Willamette
0.25
Leaf
DryHop
5 day(s)
5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Coriander
1
oz
FlameOut
Orange or Lemon peel
1
oz
FlameOut
black pepper
0.5
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.023 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 7.1° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 266 per 12oz Calories
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