English IPA Recipe - The OPA - Oatmeal Pale Ale -

Recipe Info

Recipe Image

The OPA - Oatmeal Pale Ale -

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
http://1-21jigawatts.blogspot.com/2014/05/22-oatmeal-pale-ale-recipe.html

Fermentables

80% - 2-Row - US
8
37
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
5% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Cascade
1
Pellet
Boil
20 min(s)
5.8
13.3
Columbus
1
Pellet
Boil
20 min(s)
15
34.5
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Cascade
2
Pellet
DryHop
4 day(s)
5.8
0.0
Columbus
2
Pellet
DryHop
4 day(s)
15
0.0

Yeast

Wyeast British Ale 1098
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Infusion
152
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The OPA - Oatmeal Pale Ale -
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 47.8 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 5.1° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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