English Barleywine Recipe - English Barleywine II
English Barleywine
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English Barleywine II
by ewdrye on 1/29/2014
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Briess Munich 10L, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.
35% - Maris Otter Pale - UK
3% - Caramel/Crystal 120 - US
2% - Caramel/Crystal 20 - US
name
Wyeast British Ale 1098
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
English Barleywine II
English Barleywine
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
90
min
Boil Time
1.116
OG
1.024
FG
43.8 IBU (brewgr)
Bitterness
0.38
BG:GU
27.0 ° SRM
Color
70%
Efficiency
11.9 % ABV
Alcohol
417 per 12oz
Calories
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