English Barleywine Recipe - English Barleywine II

Recipe Info

Recipe Image

English Barleywine II

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
90 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Briess Munich 10L, Caramel/Crystal 120 - US, Caramel/Crystal 20 - US, Chocolate Malt - US, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

53% - 2-Row - US
6
36
2
Mash
35% - Maris Otter Pale - UK
4
38
3
Mash
4% - Briess Munich 10L
0.5
34
10
Mash
3% - Caramel/Crystal 120 - US
0.375
35
120
Mash
2% - Caramel/Crystal 20 - US
0.25
35
20
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

No hops in this recipe

Yeast

Wyeast British Ale 1098
79%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150 for 75 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Barleywine II
English Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.116 OG
  • 1.024 FG
  • 43.8 IBU (brewgr) Bitterness
  • 0.38 BG:GU
  • 27.0° SRM Color
  • 70% Efficiency
  • 11.9% ABV Alcohol
  • 417 per 12oz Calories
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