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SMASH 3
by HopAlepertTijuanaBrewhouse on 2/21/2016
Extract
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Chinook Hops, Windsor Dry Ale Yeast Homebrew Yeast.
100% - Liquid Malt Extract - Munich - US
Windsor Dry Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
1.00
Gallons
Liters
Batch Size
-
2.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.030
FG
-
49.2 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
13.4° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
375 per 12oz
Calories
Clone This Recipe
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