Wee Heavy Recipe - Sguuur

Recipe Info

Recipe Image

Sguuur

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
90 min
76%
First Jab at a Scottish. Used Omega OYL-015

Fermentables

76% - 2-Row - US
15
37
1
Mash
15% - Maris Otter Pale - UK
3
38
3
Mash
3% - Caramel/Crystal 60 - US
0.5
36
60
Mash
2% - Extra Dark Crystal 160L - UK
0.4
33
160
Mash
4% - Turbinado - US
0.75
44
10
Late
1% - Carafa I - DE
0.1
32
337
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
25.8
Columbus
0.5
Pellet
Boil
30 min(s)
15
12.4
Crystal
1
Pellet
Boil
10 min(s)
4.5
3.5
Centennial
0.5
Pellet
Boil
10 min(s)
10.5
4.1

Yeast

Wyeast Scottish Ale 1728
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sguuur
Wee Heavy
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.013 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 15.7° SRM Color
  • 76% Efficiency
  • 12.3% ABV Alcohol
  • 379 per 12oz Calories
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