1448 Aprihvitt Recipe

Recipe Info

Recipe Image

1448 Aprihvitt

by on
All Grain + Extract
11 Liter(s)
12.5 Liter(s)
90 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Wheat Malt - DE, Flaked Wheat - US, Table Sugar - Sucrose - US, Saaz Hops, Amarillo Hops, Mosaic Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel.

Fermentables

58% - Dry Malt Extract - Light - US
1.1
44
8
Extract
26% - Wheat Malt - DE
0.5
37
2
Mash
8% - Flaked Wheat - US
0.15
35
2
Mash
7% - Table Sugar - Sucrose - US
0.14
46
0
Late

Hops

Saaz
21
Pellet
Boil
60 min(s)
2.9
13.4
Saaz
13
Pellet
Boil
15 min(s)
2.9
4.1
Amarillo
6
Pellet
Boil
1 min(s)
8.8
0.5
Mosaic
6
Pellet
Boil
1 min(s)
12.7
0.7

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
0.019
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1448 Aprihvitt
  • 11.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 6.1° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
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