Weissbier Recipe - Bavarian Hefe VII
Weissbier
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Bavarian Hefe VII
by Brewer 103520 2/20/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 90 min
Efficiency: 80%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Acidulated Malt - DE
, CaraHell - DE, Hersbrucker Hops, German Spalt Select Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Bavarian Hefe .
3% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Bavarian Hefe VII
Weissbier
5.50
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.010
FG
16.9 IBU (tinseth)
Bitterness
0.34
BG:GU
3.8 ° SRM
Color
80%
Efficiency
5.2 % ABV
Alcohol
165 per 12oz
Calories
Clone This Recipe
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