Weissbier Recipe - Bavarian Hefe

Recipe Info

Recipe Image

Bavarian Hefe

by on
All Grain
5.65 Gallon(s)
7.75 Gallon(s)
90 min
83%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich II - DE, Acidulated Malt - DE , Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

66% - Wheat Malt - DE
6.5
37
2
Mash
26% - Pilsner - DE
2.5
38
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
3% - Acidulated Malt - DE
0.3
27
3
Mash

Hops

Hersbrucker
1.25
Pellet
Boil
60 min(s)
3.4
13.9
Hersbrucker
0.5
Pellet
Boil
10 min(s)
3.4
2.0

Yeast

Wyeast Weihenstephan Weizen 3068
85%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
135
30 min
Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefe
Weissbier
  • 5.65 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.008 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 5.7° SRM Color
  • 83% Efficiency
  • 5.8% ABV Alcohol
  • 174 per 12oz Calories
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