Weissbier Recipe - Bavarian Hefe
Weissbier
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Bavarian Hefe
by Brewer 103520 on 11/22/2015
Recipe Type: All Grain
Batch Size: 5.65 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 90 min
Efficiency: 83%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, CaraMunich II - DE, Acidulated Malt - DE
, Hersbrucker Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
3% - Acidulated Malt - DE
name
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.65
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.053
OG
1.008
FG
15.9 IBU (tinseth)
Bitterness
0.30
BG:GU
5.7 ° SRM
Color
83%
Efficiency
5.8 % ABV
Alcohol
174 per 12oz
Calories
Clone This Recipe
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