Irish Stout Recipe - Irish Stout
Irish Stout
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Irish Stout
by smgill75 on 2/20/2016
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Malt - US, Caramel/Crystal 90 - US, Cane Sugar
- US, Willamette Hops, White Labs British Ale WLP005 Homebrew Yeast.
11% - Roasted Barley - US
4% - Caramel/Crystal 90 - US
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.25
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.038
OG
-
1.009
FG
-
43.0 IBU (tinseth)
Bitterness
-
1.13
BG:GU
-
26.5° SRM
Color
-
75%
Efficiency
-
3.8% ABV
Alcohol
-
125 per 12oz
Calories
Clone This Recipe
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