Belgian Blond Ale Recipe - BryggeriBanken Blonde IPA

Recipe Info

Recipe Image

BryggeriBanken Blonde IPA

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, White Wheat - US, Maris Otter Pale - UK, Pilsner - DE, CaraBelge - DE, Tettnang Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

This recipe was cloned from Haags Belgian Blonde.

Fermentables

4% - Munich - Light 10L - US
0.5
35
10
Mash
7% - White Wheat - US
1
40
2
Mash
22% - Maris Otter Pale - UK
3
38
3
Mash
59% - Pilsner - DE
8
38
1
Mash
7% - CaraBelge - DE
1
33
13
Mash

Hops

Tettnang
50
Pellet
Boil
60 min(s)
4.5
9.7
Tettnang
30
Pellet
Boil
10 min(s)
4.5
2.1
Cascade
50
Pellet
Boil
60 min(s)
5.8
12.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0.2
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 week primary
2.
2 weeks secondary
3.
cold crash 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BryggeriBanken Blonde IPA
Belgian Blond Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.36 BG:GU
  • 5.2° SRM Color
  • 80% Efficiency
  • 7.1% ABV Alcohol
  • 229 per 12oz Calories
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