American Stout Recipe - If You Want to Destroy My Porter

Recipe Info

Recipe Image

If You Want to Destroy My Porter

by on
All Grain
1.5 Gallon(s)
1.9 Gallon(s)
75 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Munich - Light 10L - US, Roasted Barley - US, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

72% - 2-Row - US
3
37
1
Mash
10% - Caramel/Crystal 40 - US
0.4
35
40
Mash
7% - Chocolate Malt - US
0.3
34
350
Mash
6% - Munich - Light 10L - US
0.25
35
10
Mash
5% - Roasted Barley - US
0.2
25
300
Mash

Hops

Challenger
0.3
Pellet
Boil
30 min(s)
6.1
14.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 152 for 1 hour 5 quarts Strike water 165
2.
5 quarts sparge water at 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

If You Want to Destroy My Porter
American Stout
  • 1.50 Gallons Liters Batch Size
  • 1.90 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.074 OG
  • 1.014 FG
  • 64.7 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 41.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 253 per 12oz Calories
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