E MC2 Recipe

Recipe Info

Recipe Image

E MC2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Magnum Hops, Eurkea Hops, Citra Hops, Eureka Hops, Wyeast American Ale 1056 Homebrew Yeast.

Fermentables

73% - 2-Row - US
8
37
1
Mash
23% - Vienna - US
2.5
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Magnum
0.75
Pellet
Boil
60 min(s)
12
31.2
Eurkea
0.75
Pellet
Boil
10 min(s)
17.5
16.5
Citra
0.75
Pellet
Boil
10 min(s)
14
13.2
Eureka
0.5
Pellet
FlameOut
0 min(s)
16.9
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0
Eureka
0.75
Pellet
DryHop
5 day(s)
0
0.0
Citra
0.75
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

E MC2
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 60.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 203 per 12oz Calories
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