Irish Red Ale Recipe - Hump Red

Recipe Info

Recipe Image

Hump Red

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 110 (55L), Wheat - US, Melanoidin Malt - US, Caramel/Crystal 80 - US, Munich - UK, De-Husked Caraf III - DE, Pale Chocolate - UK, Summit Hops, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Calcium Chloride (CaCl).

Fermentables

75% - 2-Row - US
10.19
37
1
Mash
9% - Crystal 110 (55L)
1.22
35
55
Mash
5% - Wheat - US
0.68
39
1
Mash
4% - Melanoidin Malt - US
0.54
37
20
Mash
3% - Caramel/Crystal 80 - US
0.34
35
80
Mash
3% - Munich - UK
0.34
37
9
Mash
1% - De-Husked Caraf III - DE
0.16
32
470
Mash
1% - Pale Chocolate - UK
0.11
32
200
Mash

Hops

Summit
0.5
Pellet
Boil
60 min(s)
17
25.9
Willamette
2
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

Fermentis Safale S-04
70%

Other Stuff

Calcium Chloride (CaCl)
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hump Red
Irish Red Ale
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 17.7° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 182 per 12oz Calories
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