Irish Red Ale Recipe - Spargers Red

Recipe Info

Recipe Image

Spargers Red

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey - US, Special B - BE, CaraRed - DE, Roasted Barley - US, Cascade Hops, Azacca Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Honey - US
1
35
1
Late
5% - Special B - BE
0.75
30
180
Mash
3% - CaraRed - DE
0.5
35
20
Mash
2% - Roasted Barley - US
0.25
25
300
Mash

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
7.8
Azacca
0.5
Pellet
Boil
20 min(s)
15
12.2
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
3.9
Azacca
1
Pellet
Boil
10 min(s)
15
14.6
Azacca
1
Pellet
Boil
5 min(s)
15
8.0
Azacca
1.5
Pellet
FlameOut
0 min(s)
15
0.0

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spargers Red
Irish Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.024 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 272 per 12oz Calories
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