English Porter Recipe - porter

Recipe Info

Recipe Image

porter

by on
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Belgian Aromatic - BE, Chocolate - UK, Black Malt - UK, Molasses - US, Crystal 140L - UK, Bramling Cross Hops, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
3.3
38
3
Mash
7% - Belgian Aromatic - BE
0.3
37
32
Mash
5% - Chocolate - UK
0.2
34
425
Mash
2% - Black Malt - UK
0.1
28
500
Mash
2% - Molasses - US
0.1
36
80
Late
8% - Crystal 140L - UK
0.325
33
140
Mash

Hops

Bramling Cross
25
Leaf
Boil
60 min(s)
6.6
17.5
Fuggles
15
Leaf
Boil
15 min(s)
3.9
3.1
Fuggles
18
Leaf
DryHop
10 day(s)
3.9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

porter
English Porter
  • 23.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 29.4° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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