American Stout Recipe - 101 oktan ny yeast
American Stout
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101 oktan ny yeast
by flateric on 2/17/2016
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.4 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Dark Crystal 80L - UK, Smoked Malt - US, Amarillo Hops, Mangrove Jack's Empire Ale Homebrew Yeast, Molasses.
This recipe was cloned from 101 oktan .
10% - Dark Crystal 80L - UK
name
Mangrove Jack's Empire Ale
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
101 oktan ny yeast
American Stout
21.00
Gallons
Liters
Batch Size
24.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
55.8 IBU (tinseth)
Bitterness
0.87
BG:GU
14.9 ° SRM
Color
68%
Efficiency
5.9 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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