American Stout Recipe - 101 oktan
American Stout
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101 oktan
by flateric on 12/5/2015
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 24.4 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Palmsocker, Pale Ale - US, Dark Crystal 80L - UK, Smoked Malt - US, Amarillo Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
9% - Dark Crystal 80L - UK
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
21.00
Gallons
Liters
Batch Size
24.40
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.019
FG
55.0 IBU (tinseth)
Bitterness
0.86
BG:GU
14.9 ° SRM
Color
68%
Efficiency
5.9 % ABV
Alcohol
219 per 12oz
Calories
Clone This Recipe
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