American Stout Recipe - 101 oktan

Recipe Info

Recipe Image

101 oktan

by on
All Grain
21 Liter(s)
24.4 Liter(s)
60 min
68%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Palmsocker, Pale Ale - US, Dark Crystal 80L - UK, Smoked Malt - US, Amarillo Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

6% - Palmsocker
0.4
0
0
Mash
81% - Pale Ale - US
5.6
37
3
Mash
9% - Dark Crystal 80L - UK
0.65
33
80
Mash
4% - Smoked Malt - US
0.25
37
9
Mash

Hops

Amarillo
45
Pellet
Boil
60 min(s)
9.4
45.0

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
68
110 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

101 oktan
American Stout
  • 21.00 Gallons Liters Batch Size
  • 24.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 14.9° SRM Color
  • 68% Efficiency
  • 5.9% ABV Alcohol
  • 219 per 12oz Calories
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