Imperial Stout Recipe - Julius Stout Test
Imperial Stout
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Julius Stout Test
by Julius on 2/17/2016
All Grain
54 Liter(s)
62 Liter(s)
120 min
80%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 90L - UK, Flaked Barley - US, Roasted Barley - BE, Chocolate - BE, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.
13% - Munich - Dark 20L - US
Fermentis Safale US-05
No other stuff in this recipe
Tasting Notes (0)
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Julius Stout Test
Imperial Stout
-
54.00
Gallons
Liters
Batch Size
-
62.00
Gallons
Liters
Boil Size
-
120
min
Boil Time
-
1.085
OG
-
1.027
FG
-
84.7 IBU (tinseth)
Bitterness
-
1.00
BG:GU
-
44.2° SRM
Color
-
80%
Efficiency
-
7.4% ABV
Alcohol
-
297 per 12oz
Calories
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