Belgian Dubbel Recipe - Dubbel mk1
Belgian Dubbel
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Dubbel mk1
by bignockers on 2/17/2016
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 27 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Special B - BE, Munich - UK, Belgian Amber Candi Sugar - BE, Saaz Hops, Styrian Celeia Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
79% - Maris Otter Pale - UK
3% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dubbel mk1
Belgian Dubbel
23.00
Gallons
Liters
Batch Size
27.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.013
FG
16.1 IBU (tinseth)
Bitterness
0.23
BG:GU
15.5 ° SRM
Color
75%
Efficiency
7.5 % ABV
Alcohol
240 per 12oz
Calories
Clone This Recipe
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