Belgian Dubbel Recipe - Dubbel mk1

Recipe Info

Recipe Image

Dubbel mk1

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Special B - BE, Munich - UK, Belgian Amber Candi Sugar - BE, Saaz Hops, Styrian Celeia Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

79% - Maris Otter Pale - UK
5.5
38
3
Mash
7% - Carapils - DE
0.5
33
2
Mash
4% - Special B - BE
0.25
30
180
Mash
7% - Munich - UK
0.5
37
9
Mash
3% - Belgian Amber Candi Sugar - BE
0.2
36
75
Late

Hops

Saaz
20
Leaf
Boil
30 min(s)
2.2
2.8
Saaz
40
Leaf
Boil
60 min(s)
2.2
7.3
Styrian Celeia
40
Leaf
Boil
60 min(s)
1.8
6.0
Styrian Celeia
20
Leaf
FlameOut
0 min(s)
1.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel mk1
Belgian Dubbel
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.013 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 15.5° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 240 per 12oz Calories
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