All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Table Sugar - Sucrose - US, CaraMunich I - DE, Hallertau Hops, Hallertauer Mittelfrüh Hops, Perle Hops, Fermentis Safbrew T-58 Homebrew Yeast, Coriander.
Fermentables
87% - Pilsner - DE
1.33
38
1
Mash
7% - Table Sugar - Sucrose - US
0.11
46
0
Late
5% - CaraMunich I - DE
0.08
34
39
Mash
Hops
Hallertau
5
Pellet
Boil
5 min(s)
4.5
1.8
Hallertauer Mittelfrüh
5
Pellet
Boil
15 min(s)
4.3
4.3
Perle
6
Pellet
Boil
60 min(s)
8.3
20.2
Yeast
Fermentis Safbrew T-58
80%
Other Stuff
Coriander
0.0187
kg
Mash
Mash Steps
No mash steps in this recipe
Special Instructions
1.Create yeast starter 2 days before brew
2.Mash 70 minutes @ 147F
3.Heat the sugar with water just enough to make a syrup and a teaspoon of lemon juice (lemon will help invert the sugar)
4.After 30 minutes the sugar will turn a light yellow color
5.Wait the sugar to cool down before add
6.Boil 90 minutes, adding the sugar after 15min and the hops at each time
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