Irish Red Ale Recipe - Chapman Irish Red
Irish Red Ale
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Chapman Irish Red
by Brewer 100091 on 12/29/2012
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Amber - US, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Roasted Barley - US, Chinook Hops, Centennial Hops, Danstar Nottingham Homebrew Yeast.
81% - Dry Malt Extract - Amber - US
16% - Caramel/Crystal 40 - US
1% - Caramel/Crystal 80 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chapman Irish Red
Irish Red Ale
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.048
OG
-
1.010
FG
-
45.1 IBU (brewgr)
Bitterness
-
0.94
BG:GU
-
15.2° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
158 per 12oz
Calories
Clone This Recipe
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