Imperial Stout Recipe - Vindication Imperial Stout

Recipe Info

Recipe Image

Vindication Imperial Stout

by on
All Grain
5.2 Gallon(s)
8 Gallon(s)
120 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Chocolate Malt - US, Special B, Caramel/Crystal 60 - US, Flaked Barley - US, Black Patent Malt - UK, Northern Brewer Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

This recipe was cloned from Black Imp.

Fermentables

76% - 2-Row - US
16.5
36
2
Mash
2% - Roasted Barley - US
0.375
25
300
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
5% - Special B
1
33
50
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Flaked Barley - US
1
32
2
Mash
2% - Black Patent Malt - UK
0.375
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
45 min(s)
9
26.0
Fuggles
1
Pellet
Boil
30 min(s)
4.8
11.6
Northern Brewer
1
Pellet
Boil
90 min(s)
9
30.3

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 154F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vindication Imperial Stout
Imperial Stout
  • 5.20 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.103 OG
  • 1.025 FG
  • 73.8 IBU (brewgr) Bitterness
  • 0.72 BG:GU
  • 38.4° SRM Color
  • 70% Efficiency
  • 10.1% ABV Alcohol
  • 364 per 12oz Calories
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