English Barleywine Recipe - Backyard Barley Wine

Recipe Info

Recipe Image

Backyard Barley Wine

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Special B, Caramel/Crystal 20 - US, Caramel/Crystal 120 - US, Briess Munich 10L, Dark Brown Sugar - US, Rahr Pale Ale, Cascade Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.

This recipe was cloned from Barley Wine.

Fermentables

3% - Special B
0.625
30
180
Mash
5% - Caramel/Crystal 20 - US
1
35
20
Mash
1% - Caramel/Crystal 120 - US
0.25
35
120
Mash
5% - Briess Munich 10L
1
34
10
Mash
5% - Dark Brown Sugar - US
1
46
25
Late
79% - Rahr Pale Ale
15
36
4
Mash

Hops

Cascade
3
Pellet
Boil
60 min(s)
5.8
57.4
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.7

Yeast

Danstar Nottingham
80%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add port oak cubes to secondary
2.
Boil first runnings.
3.
Boil for min of 90min.
4.
mash water 175f grains at 155f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Backyard Barley Wine
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 72.1 IBU (brewgr) Bitterness
  • 0.84 BG:GU
  • 22.6° SRM Color
  • 60% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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