This recipe has been brewed 3 time(s)
Brew Session: Laangemyr Klon av Leon
pb76
9/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12g Amarillo @ 50. Dry Hop: 14g Amarillo. 25g cadcade. 27g Simcoe
Brew Session: Laangemyr Klon av Leon
pb76
4/17/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Brew Session: Laangemyr Klon av Leon
pb76
3/5/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Laangemyr Klon av Leon
Belgian Pale Ale
- 24.00 Gallons Liters Batch Size
- 29.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.065 OG
- 1.007 FG
- 28.7 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 5.6° SRM Color
- 75% Efficiency
- 7.6% ABV Alcohol
- 217 per 12oz Calories