American Stout Recipe - Clone Of American Bourbon Oak Aged Stout

Recipe Info

Recipe Image

Clone Of American Bourbon Oak Aged Stout

by on
All Grain
10 Liter(s)
17.5709 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Chocolate Malt - US, Rolled Oats - US, Caramel/Crystal 120 - US, Black Malt - US, Coffee kiln malt, Chinook Hops, Willamette Hops, Danstar Windsor Homebrew Yeast, Medium plus toast american oak cubes, Makers marks bourbon, Cocoa nibs.

This recipe was cloned from American Bourbon Oak Aged Stout.

Fermentables

73% - 2-Row - US
2.2767
37
1
Mash
8% - Wheat - US
0.2397
39
1
Mash
8% - Chocolate Malt - US
0.2397
34
350
Mash
4% - Rolled Oats - US
0.1198
33
2
Mash
4% - Caramel/Crystal 120 - US
0.1198
35
120
Mash
2% - Black Malt - US
0.0599
28
500
Mash
2% - Coffee kiln malt
0.0599
32
165
Mash

Hops

Chinook
22.4674
Pellet
FirstWort
60 min(s)
13
61.4
Willamette
14.9783
Pellet
Boil
15 min(s)
5
7.8
Willamette
14.9783
Pellet
Boil
5 min(s)
5
3.1

Yeast

Danstar Windsor
70%

Other Stuff

Medium plus toast american oak cubes
0.015
kg
Secondary
Makers marks bourbon
0.1198
kg
Secondary
Cocoa nibs
0.03
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 for 60 min
2.
Boil 60 min
3.
Ferment 2-3 weeks at same time soak oak chips in bourbon
4.
Second ferment with oak chips and cocoa nibs for 8 months
5.
Keg and condition/age for 3-4 months enjoy next holiday season

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of American Bourbon Oak Aged Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 17.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.021 FG
  • 72.3 IBU (tinseth) Bitterness
  • 1.02 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 244 per 12oz Calories
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