Imperial Stout Recipe - Clone Of Workin Dudes Breakfast

Recipe Info

Recipe Image

Clone Of Workin Dudes Breakfast

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Smoked Malt - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - US, Course Ground Coffee, Willamette Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Bacon 30min boil, Bourbon 15min boil, Maple Syrup.

Fermentables

36% - 2-Row - US
1.5
37
1
Mash
24% - Smoked Malt - US
1
37
9
Mash
24% - Flaked Oats - US
1
37
1
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash
6% - Roasted Barley - US
0.25
25
300
Mash
5% - Course Ground Coffee
0.2
0
0
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
28.2
Willamette
0.25
Pellet
Boil
30 min(s)
5
10.8
Willamette
0.25
Pellet
Boil
45 min(s)
5
12.9

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Bacon 30min boil
4
each
Boil
Bourbon 15min boil
6
floz
Boil
Maple Syrup
4
floz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Carb low and bottle condition for as long as you can take.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Workin Dudes Breakfast
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.026 FG
  • 51.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 52.4° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 385 per 12oz Calories
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