American IPA Recipe - Ranger IPA clone

Recipe Info

Recipe Image

Ranger IPA clone

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
65%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Table Sugar - Sucrose - US, 2-Row - US, Caramel/Crystal 120 - US, Chinook Hops, Simcoe Hops, Cascade Hops, White Labs California Ale V WLP051 Homebrew Yeast, Irish Moss.

This recipe was cloned from Ranger IPA clone - PM.

Fermentables

52% - Dry Malt Extract - Light - US
5.5
44
8
Extract
29% - Table Sugar - Sucrose - US
3
46
0
Steep
17% - 2-Row - US
1.75
36
2
Steep
2% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
32.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
12.4
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
5.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.4
Cascade
0.75
Pellet
DryHop
1 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
1 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ranger IPA clone
American IPA
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 51.5 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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