American IPA Recipe - Ranger IPA clone - PM

Recipe Info

Recipe Image

Ranger IPA clone - PM

by on
Extract
5.5 Gallon(s)
4 Gallon(s)
60 min
65%
Clone of New Belgium's Ranger IPA (based on BYO recipe)

Fermentables

52% - Dry Malt Extract - Light - US
5.5
44
8
Extract
29% - Table Sugar - Sucrose - US
3
46
0
Steep
17% - 2-Row - US
1.75
36
2
Steep
2% - Caramel/Crystal 120 - US
0.25
35
120
Steep

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
32.3
Simcoe
0.5
Pellet
Boil
30 min(s)
13
12.4
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
5.4
Cascade
0.5
Pellet
Boil
5 min(s)
5.8
1.4
Cascade
0.75
Pellet
DryHop
1 day(s)
5.8
0.0
Simcoe
0.5
Pellet
DryHop
1 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Irish Moss
2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • BackyardHomeBrewers

    How did this clone come up? Did it call for sugar and did the sugar dry it out?

    5/31/2013 5:57:01 AM
  • Brewer 100459

    This was a combination of BYO's and Austin Homebrew Supply's clones of Ranger. Both called for sugar. Even with it, it was not horribly dry.

    5/31/2013 6:21:04 AM
  • Brewer 103864

    "Not horribly dry" doesn't tell us how it tastes, overall. Was this close to Ranger?

    6/26/2015 1:05:24 PM

Recipe Facts

Ranger IPA clone - PM
American IPA
  • 5.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.018 FG
  • 51.5 IBU (brewgr) Bitterness
  • 0.82 BG:GU
  • 9.2° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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