Kölsch Recipe - Spassmacher Kolsch

{"RecipeId":19679,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":100809,"Name":"Spassmacher Kolsch","Description":"https://beerandbrewing.com/VrzjSygAAFQ0W20z/article/homebrewing-a-kolsch\nOG: 1.047; FG: 1.009; IBUs: 21.3; ABV: 4.9%","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1455345022663)\/","BrewSessionCount":1,"MostRecentBrewSession":5894,"Og":1.05055,"Fg":1.0126375,"Srm":2.4037924424819361,"Ibu":26.987738302682793,"BgGu":0.53388206335673083,"Abv":4.8907125,"Calories":168,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"89","Amt":"8","Ppg":"38","L":"1","Use":"Mash","Id":"94420","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"11","Amt":"1","Ppg":"33","L":"2","Use":"Mash","Id":"94421","IngId":"11","Name":"Carapils - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"7","Ibu":"19.8562424412087","Id":"93336","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.8","Ibu":"7.13149586147406","Id":"93337","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"26893","IngId":"173","Name":"White Labs German Ale/Kölsch WLP029","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"30411","Rank":"1","Text":"Single-step infusion mash at 147F (64C)."},{"Id":"30412","Rank":"2","Text":"Chill the wort to 65F (18C), pitch the yeast, and place the wort in a 60F (15C) fermentation chamber for 5–7 days."},{"Id":"30413","Rank":"3","Text":"Raise the temperature to 65F (18C) for 1 day for a diacetyl rest."},{"Id":"30414","Rank":"4","Text":"Rack the beer and age at 35F (2C) for 21–30 days, then keg or bottle."}]}