Kölsch Recipe - Spassmacher Kolsch

Recipe Info

Recipe Image

Spassmacher Kolsch

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
https://beerandbrewing.com/VrzjSygAAFQ0W20z/article/homebrewing-a-kolsch OG: 1.047; FG: 1.009; IBUs: 21.3; ABV: 4.9%

Fermentables

89% - Pilsner - DE
8
38
1
Mash
11% - Carapils - DE
1
33
2
Mash

Hops

Spalt
0.75
Pellet
Boil
60 min(s)
7
19.9
Tettnang
1
Pellet
Boil
15 min(s)
3.8
7.1

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Single-step infusion mash at 147F (64C).
2.
Chill the wort to 65F (18C), pitch the yeast, and place the wort in a 60F (15C) fermentation chamber for 5–7 days.
3.
Raise the temperature to 65F (18C) for 1 day for a diacetyl rest.
4.
Rack the beer and age at 35F (2C) for 21–30 days, then keg or bottle.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spassmacher Kolsch
Kölsch
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

lager

Festbier
by Brand-X 3/27/2024 8:11:21 PM

Clone Of Sierra Nevada V3

American Pale Ale
by Brewer 137641 3/26/2024 1:34:27 PM

PNW Blonde

Blonde Ale
by Sessionables 3/25/2024 10:53:33 PM

Juicy IPA

All Grain Recipe
by Brewer 117470 3/25/2024 5:48:12 PM
© 2024 by brewgr.com. All Rights Reserved.