Imperial Stout Recipe - Imperial Stout Goose Island
Imperial Stout
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Imperial Stout Goose Island
by upnortbrewer on 2/12/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Munich - UK, Carafa II - DE, Liquid Malt Extract - Munich - US, Warrior Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
14% - Liquid Malt Extract - Munich - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout Goose Island
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.133
OG
-
1.033
FG
-
33.0 IBU (tinseth)
Bitterness
-
0.25
BG:GU
-
83.0° SRM
Color
-
75%
Efficiency
-
12.8% ABV
Alcohol
-
487 per 12oz
Calories
Clone This Recipe
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