Irish Stout Recipe - Downpatrick
Irish Stout
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Downpatrick
by Swover-Creek-Farms on 2/12/2016
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
71%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Fuggles Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
77% - Maris Otter Pale - UK
10% - Roasted Barley - UK
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
12.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.010
FG
-
39.0 IBU (tinseth)
Bitterness
-
0.85
BG:GU
-
40.8° SRM
Color
-
71%
Efficiency
-
4.6% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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