Irish Stout Recipe - Irish Dry Stout
Irish Stout
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Irish Dry Stout
by Tyboty on 1/10/2014
Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
NB Extract Dry Stout
71% - Amber Liquid Malt Extract
12% - English Black Roast
12% - English Medium Crystal
6% - Black Patent Malt - UK
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish Dry Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
41.1 IBU (brewgr)
Bitterness
-
0.90
BG:GU
-
30.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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